Chinese Food
All Recipes
Braised vermicelli with vegetarian bean
Learn from the matching of duck blood and vermicelli soup. For vegetarians, it's good to cook with bean bubbles and vermicelli.
Stir fried prawns with salt and pepper
In addition to eating the shrimp raw and hot pot, today I tried the method of fried shrimp with oil from sea pie . I made a fried shrimp with oil .
Fish balls soup
I ran into a scallop peeling and bone removing machine in the market. It was processed on site. The processing fee was 3 yuan for two catties. I bought several catties by chance. After weighing, the boss went to wash his head and internal organs... ...
Trial report of Canadian wild Arctic shrimp
The Arctic shrimp is very delicious. It's tempting to see that all the shrimp have shrimp seeds this time. When you go to the shrimp shell, you peel the shrimp seeds and legs together and put them in the eggs. Then you fry the eggs. It's not was... ...
Stewed pork with dried bamboo shoots
Recently, my friends in the mountain sent some dried bamboo shoots and bacon made of their own pigs. Spring Festival is coming. Make a dish with the flavor of Spring Festival. When the lid of the pot is opened, the aroma is rich. One bite goes o... ...
Fried chicken leg
I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.
Red bean and purple potato oatmeal porridge
It's mainly for defecating and moistening the intestines. It's nutritious for breakfast. The girl ate blood tonic and lost weight. Red bean can dispel dampness
Hot almond milk
I had a bowl of hot almond milk music in Manji dessert yesterday. I found that it was delicious and simple. The mother can't eat alone. I also made less for the sail when I went home. I think so. I made it out of my imagination this morning with... ...
[Kwai Chi] fried lamb with cumin
Americans seldom eat mutton, so leg meat, which is often used to make mutton dishes, is not easy to buy. Chinese supermarkets may not have it. But Chinese supermarkets usually have fat mutton slices for hot pot, which are thin and easy to marina... ...
Fried noodles with cabbage and carrot
I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and deli... ...
Spring rolls with shredded pork and cabbage
Spring Festival is coming soon. If you want to eat spring rolls, you don't want to make spring rolls. It's convenient to buy ready-made ones. You can make this cabbage spring rolls with shredded pork to satisfy your appetite.
PK Korean Cuisine: bibimbap in stone pot
Every time I eat barbecue, it's almost evening. When brother Wu asks me what I eat, I always have no words. I frown and look at him. Five elder brothers will say. Look at your entanglement. Let's have fried cakes, cold noodles and bibimbap in st... ...
Private taro
It's chilly outside the window. I'm afraid I have to stay at home on weekends. I watched TV for most of the day. I began to look for snacks to satisfy my hunger and warm my stomach. I saw all the ingredients. Then try to make a taro ball.
The taste of childhood - delicious Hunan rice noodles
When I was a child, every morning my mother would give me one yuan to go to a rice noodle shop on the street to eat shredded rice noodles with pickled vegetables and shredded pork. I always hoped that the grandma of the shop would scoop me more ... ...
Braised cabbage with shrimp
There's a dish in Shandong called laochu cabbage. There's delicious Arctic shrimp. It must be delicious now.
